FIT PARTNERSHIP WITH PRIMAL BALANCE NUTRITION
Fit has partnered with Primal Balance Nutrition, a San Diego-based meal delivery company, to provide organic, fresh, delicious, and ready-to-eat meals delivered right to your gym location every week.
Choose your plan below!
PLAN OPTIONS
15% OFF ON ALL MEAL PLANS FOR FIT MEMBERS EACH WEEK
6 MEALS PER WEEK
$85
Organic, healthy, nutrient rich meals dropped to your gym every Monday.
SEE A SAMPLE WEEKLY MENU HERE
10 MEALS PER WEEK
$142
Organic, healthy, nutrient rich meals dropped to your gym every every Monday and Thursday.
SEE A SAMPLE WEEKLY MENU HERE
12 MEALS PER WEEK
$170
Organic, healthy, nutrient rich meals dropped to your gym every Monday and Thursday.
SEE A SAMPLE WEEKLY MENU HERE
Primal Balance Nutrition's protein balls are packed with flavor and are the perfect snack or mini meal on the go. Made with organic gluten-free oats, allergen-free dark chocolate chips, local, San Diego raw honey, sunflower seed butter, coconut flakes, Bub's collagen, and lots of love, these are a hit among kids and adults alike.
PROTEIN BALLS
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How Does it Work?
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Choose Your
Meal Delivery Plan
Choose 6, 10, or 12 meals per week to meet your specific needs.
We provide you with a NEW menu to choose from each week via text. Once you subscribe you will receive the weekly menu. SEE A SAMPLE WEEKLY MENU HERE
We Cook Your Meals Using Locally Sourced Organic Ingredients
Your meals are cooked with the freshest, organic local ingredients we can find and are delivered the next day.
We Deliver to Your Gym Location FREE of Charge
Relax and let us deliver your meals to your gym FREE of charge.
Check Out Some Of Our Meals
Moroccan wild caught ahi-tuna with olive oil leafy greens, cucumber, cherry tomatoes, basil, and topped with our house made Moroccan sauce
Organic chicken piccata with a homemade lemon white wine sauce, yellow squash, and zucchini on a bed of gluten-free fusilli pasta.
Organic paleo protein waffle served with fresh berries, coconut flakes, and a side of organic maple syrup.
Moroccan wild caught ahi-tuna with olive oil leafy greens, cucumber, cherry tomatoes, basil, and topped with our house made Moroccan sauce
